Chive and Dill Muffin Recipe

I tried this recipe, and I'm telling you, it's good!

Ingredients:

• 1 cup all-purpose flour

• 1 cup yellow cornmeal

• 1 tablespoon white sugar

• 2 teaspoons baking powder

• 1 teaspoon salt

• 1/2 teaspoon baking soda

• 1/2 teaspoon cayenne pepper

• 1/4 cup chopped fresh chives

• 1/4 cup chopped fresh dill

• 1 1/2 cups plain yogurt

• 2 large eggs

• 3 tablespoons butter, melted

Recipe:

Preheat oven to 425 degrees F (220 degrees C). Then, grease 12 muffin cups. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter. Then, pour 1/3 cup batter into each prepared muffin cup. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Side notes: This recipe was found on allrecipes.com, and it was made by Laka kuharica.